纯度 | Greater than 90% as determined by SDS-PAGE |
基因名 | APOBEC3A |
Uniprot No. | P31941 |
种属 | Homo sapiens (Human) |
蛋白长度 | Full Length |
来源 | Yeast |
分子量 | 24.5 kDa |
表达区域 | 1-199aa |
氨基酸序列 | MEASPASGPRHLMDPHIFTSNFNNGIGRHKTYLCYEVERLDNGTSVKMDQHRGFLHNQAKNLLCGFYGRHAELRFLDLVPSLQLDPAQIYRVTWFISWSPCFSWGCAGEVRAFLQENTHVRLRIFAARIYDYDPLYKEALQMLRDAGAQVSIMTYDEFKHCWDTFVDHQGCPFQPWDGLDEHSQALSGRLRAILQNQGN Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request. |
蛋白标签 | C-terminal 6xHis-tagged |
缓冲液 | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
复溶 | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
保质期 | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
货期 | 3-7 business days |
注意事项 | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
